I’ve spent 35 years on this planet and I’m finally ready to give everyone the answer as to which cone is the best for ice cream. It is the wafer cone and the wafer cone alone. If you say the waffle or sugar cone, so help me, I will murder you. They don’t inherit the property of the ice cream inside of it. You can’t stand either of them flat on a table when you need an extra hand. They can’t reliably hold ice cream the way the wafer cone can without dripping. I mean put some soft serve in a waffle or sugar cone and tell me your hands aren’t sticky in a matter of minutes. They’re also cheaper of the two solutions. Seriously, get on wafer train because any other answer and you’re just flat out wrong.